Taco Salad is one of my favourite go tos when I’m fanging for Mexican food.
It’s pretty easy to throw together and I usually have the taco mince made up and already split into portions so I can just add lettuce, cheese, avocado, sour cream, taco sauce and a fresh salsa if the macros allow.
|Makes four serves, 319 cal|
|4.2g carbs- 27.4g fat- 12.3g protein|
|15g taco spice mix||-Thinly Slice the Mushrooms|
|70g mushrooms||-Heat a fry pan and melt the butter|
|125g butter||-stir through the taco seasoning and let it absorb into the butter|
|300g Quorn Mince||-Add the Quorn mince and 3/4 cup of water|
|-Let the mix simmer until the water is absorbed|
Add the ingredients together in whatever quantity suits your taste. Usually I make this up with one tomato and a quarter of a capsicum.
- Diced tomato
- Diced Capsicum
- chopped corriander
- squirt of lime juice.